A Big White Welcome
Valentine's Day
Sparkling Amuse Bouche $35.00
A miniature masterpiece awaits your taste buds with an airy brioche bun crowned with a shimmering mound of Giaveri Beluga Siberian Caviar and a delicate shaving of truffle. Enjoy this bite with a glass of champagne.
Bone in Ribeye $145.00
A 32oz. Bone in Ribeye crowned with Pio Pio King Oyster mushrooms topped with Dungeness Crab accompanied with Persillade sauce. A definite share plate to enjoy!
Red Velvet Cake $14.00
Moist Red Velvet Cake sandwiches creamy cheesecake for the ultimate dessert pairing.