Lunch @ 11:00am | Dinner @ 4:00pm
Happy 14th Season Black Diamond!
Opening Friday November 22nd, 2024, at 4PM
Fresh local ingredients, exemplary service, and a farm-to-table philosophy harmonize to create a culinary experience unlike any other.
Delicious hand-crafted cocktails this season include the Jamocha Martini as well a selection of spritz cocktails; so tasty that you will try more than one.
Birthday celebrations happen all year long when you sip our Birthday Bash Boozy Milkshake!
This Christmas season enjoy a festive Gingerbread White Russion garnished with our house-made gingerbread cookie. Some will say that the Boozy Eggnog Milkshake takes your holiday drink to the next level.
Chef’s Blackened Mahi Mahi takes centre stage. In one word… mouthwatering! The winter warmup that you will need a spoon for is the French Onion Soup. Rich, savory, cheesy, and oh so good.
We are so excited to see you and your families walk through our doors this season always aiming to exceed the expectations of those generous enough to come and dine with us.
Eat, Drink and Enjoy Life…. It’s Delicious!
Weekly Specials
FRIDAY & SATURDAY'S $45 ¼
Prime rib w red jacket mashed, locally sourced vegetables, garlic & thyme butter finish
Our Menus
Chef Sean Michael Ryan works with seasonal ingredients from small local artisan farms and ranches creating tasty unpretentious dishes from scratch.
Lunch
Served from 11:00am - 4:00pm
All Day Menu
Served from 11:00am - close
Dinner
Served from 4:00pm to close
Beers / Ciders
On Tap & Bottles/Cans
Cocktails
Scotches, Specialty Coffees, and Much More
Wine List
Whites, Reds and Sparklings
About Us
Your Home Away From Home
The Black Diamond is a home away from home located in the heart of Big White, offering a warm welcome and all day hospitality. The opulent setting and refined menu make the Black Diamond a unique Big White destination catering to every occasion whether casual or celebratory the Black Diamond provides superlative service and an exceptional experience.
Don and Theresa Hickson partners in life and in food along with Chef are the heart and soul of the operation. Their food is exquisitely prepared with careful attention to colour, texture and flavour apparent with every bite. They deliver home style cooking for serious foodies.