The Black Diamond Bar & Grill is a Contemporary Canadian Restaurant with an elegant bar and thoughtful wine list. The airy minimally adorned dining room features creamy walls and an old stone fireplace. Candlelight and comfortable banquettes create an atmosphere of whispered intimacy.
Don and Theresa Hickson partners in life and in food with Chef Shaun are the heart and soul of the operation. The food is exquisitely prepared with Chef Shaun’s careful attention to color, texture and flavor apparent with every bite. He delivers home-style cooking for serious foodies.


Welcome Back
Oct 26, 2016

We are CLOSED for the Summer Season and will be reopening for the 2017-2018 Season on Thursday November 23rd, 2017.

Gearing up for skiing is like gearing up for eating. Enjoy a sip of our homemade hot chocolates, apple cider, handcrafted cocktails, Gluhwein, and our new Boozy Shake this season Black Forest Cake.

Baked Bavarian Pretzels are selling out quickly. Stop by and “Catch the Trend: Winterized Alfresco Dining” Bavarian pretzel and a local craft beer. Perfect!

Chef Shaun knows that Happiness is Homemade….his tasty dinner creations include Spaghetti Bolognese, a Lamb Sirloin Steak, and Black and Blue Tuna. Our selection of fresh steaks includes our popular 12oz.Ribeye topped with our Pan Seared Bacon Scallops. Ask for your steak cooked "Chicago Style" Delish! Perfection comes at the end of the night with Chef Shaun’s dessert specialty Crème Brulee.

Children love decorating our homemade Gingerbread Cookies.

We look forward to seeing all of our friends and families this year.

Eat Drink and Enjoy Life…It’s Delicious


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Beef & Blonde Thursdays:
The Black diamond lunch 8 oz Prime Rib Burger with all the groceries and a Caribou Blonde Lager $17.00
Prime Rib Fridays & Saturdays:
Rosemary, garlic and Dijon rubbed, slow roasted to perfection. Served with Yorkshire pudding and roasted shallot demi. 8oz. cut $30.00