Welcome Back

Oct 26, 2016

Black Diamond's Ski Season 2017-2018 opening night is Thursday November 23rd.

Gearing up for skiing is like gearing up for eating. Enjoy a sip of our homemade hot chocolates, apple cider, handcrafted cocktails, Gluhwein, and our new Boozy Shake this season the Frosty Cappuccino

Baked Bavarian Pretzels are selling out quickly. Stop by and “Catch the Trend: Winterized Alfresco Dining” Bavarian pretzel and a local craft beer. Perfect!

Chef Adrian knows that Happiness is Homemade….his tasty dinner creations include Jambalaya, a Blackened Chicken, and Black and Blue Tuna. Our selection of fresh steaks includes our popular 12oz.Ribeye topped with our Pan Seared Bacon Scallops. Ask for your steak cooked "Chicago Style" Delish! Perfection comes at the end of the night with Chef Adrian’s dessert specialty his Salted Caramel Crème Brulee.

Children love decorating our homemade Gingerbread Cookies.

We look forward to seeing all of our friends and families this year.

Eat Drink and Enjoy Life…It’s Delicious



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Herb Crusted Pork Loin


Seafood Linguini